Crock pot lasagna

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  • Pound of mini lasagna noodles or penne or whatever
  • Pound of ground beef
  • Jar of spaghetti sauce
  • Two cups of mozzarella cheese
  • Eight slices American cheese

Cook the macaroni and brown the ground beef.

Put the half the noodles on the bottom of the crock pot.

Then half the sauce and ground beef.

Then four slices American cheese and half the mozzarella.

And then repeat the previous three layers.

Cook 3-4 hours on low.

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